Rs activity recipes

Berry cheesecake pie by Chiami Nelson
Makes 2 pies

Graham cracker pie crust

Cheesecake filling:
1 8 oz cream cheese
2 cups powder sugar
8 oz cool whip

Mix in sauce pan bring to a boil, stir on medium heat until it becomes transparent:
4 Tbs strawberry jello filling
1/2 cup sugar
2 Tbs corn starch
Pinch of salt
1 cup cold water
1 tsp lemon juice

Once thickened and cooled pour in 3 cups any berry and pour on top of cheesecake filling. Chill for 1 hour before serving and add whip cream to the top.



Holiday cheese ball by Gaye Moody
1/2 lb shredded cheddar cheese
1 8 oz cream cheese
3 Tbs cream or condensed milk
1/4 cup chopped olives
1/2 tsp Worcestershire sauce
Dash of: onion salt, garlic salt, celery salt, Tabasco sauce.

Blend with electric mixer. Pour onto plastic wrap and form into ball. Chill and serve with crackers.



Cream puffs (12 large or 24 mini) by Pat Barney
1 cup water
1/2 cup margarine
1 cup flour
4 eggs
Heat oven to 400. Heat water and margarine to rolling boil. Stir in flour. Stir over low heat until mixture forms ball. Remove from heat and beat in eggs all at one time. Beat until smooth. Drop by 1/4 cup fulls 3" apart onto ungreased cookie sheet. Bake 35-40 min or until puffed and golden. Cut off tops, remove soft dough. Fill with cooled pudding and cool whip combined.